A New Kitchen & A New Recipe

Did you know that 85% of people looking to buy a house consider the kitchen one of the main factors in whether or not to purchase the home? There are so many things in a kitchen that make it appealing: lighting, counter tops, backsplashes, counter space, sinks, appliances, faucets, storage, etc. Having moved a few times, I really am getting to 'test-drive' some different styles of kitchens, so when it comes time for me to design my own, I will be ready! The new kitchen that we have now is the nicest one I have cooked in yet, due to all the natural light and the abundance of counter space. It has a gas stove which is wonderful and a nice deep double sink. I wouldn't say its my ideal kitchen, however, it is perfectly suitable for us.



















Chicken Teriyaki

2 lbs chicken pieces (I used boneless, skinless chicken thighs)
1 tbsp ginger powder
1 20 oz can pineapple chunks w/ juice
1 c teriyaki sauce/marinade
1 tsp red chili flakes

For this recipe I used a slow cooker, but it can also be baked in a closed pot in the oven. I greased the inside of my slow cooker and placed the chicken pieces at the bottom. In a separate bowl, mix remaining ingredients. Pour the sauce mixture over the chicken and place the cooker on low to cook for 6-8 hours. The chicken will be so tender, it will fall apart! Serve over rice.