This month's Tried & Tasted event is being hosted by Vaishali of Holy Cow! We are cooking from a blog I have never been too before, and that simply is the genius of this event. It introduces all of us in the cooking blogsphere to something that we may not be familiar with. This month, we were asked to look through the hundreds of recipes at Susan's FatFree Vegan Kitchen. She has so many wonderful recipes that are figure friendly, vegan, and tasty! That is a combination you don't see too often :)After spending about an hour cruising Susan's blog, I decided on a dessert that reminded me of childhood weekends spent at my grandmother's. Without fail, we would always be served pudding after dinners. The flavor changed, but they were always so good. So, I decided to give Susan's Southern-Style Banana Pudding a try. Not only was it pleasing to the eye, it tasted wonderful!
Thank you Zlamushka for creating such a wonderful event, thank you Vaishali for hosting this month, and thank you Susan for a wonderful recipe that will be Tried and Tasted again and again!
4 comments:
U ve done a great choice, the banana and cookie on top is tempting!
I've made banana pudding one time although it's been a while. This version looks delicious.
Yummy pudding. Looks great. Nice presentation. I also bookmarked some recipes from her site for T & T.
HI Jamie, wonderful puuding... Thanks for participating T&T event. I hope you ll get a chance to come up with something delish for T&T Jue as well, the Blog of The Month is Meena of Hooked on Heat :-)
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